Featured Exotic

Well’s Banana Bread Ale Bedford, England
This beer’s flavor unfolds with a sensual sparkle and a smart crispness, which balances its aroma perfectly. Tropically fruity; its ripe banana flavour, emphasised by a hint of bitterness, comes from the addition of real fair trade bananas and finishes with an emphatic, steely dryness.
…………….…………………… $8 /16.9 oz

Fraoch Scottish Heather Ale Alloa, Scotland
Brewed in Scotland since 2000 B.C. heather ale is probably the oldest style of ale still produced in the world. From an ancient Gaelic recipe for "leann fraoich" (heather ale).
…………….…………………… $7 /12 oz

Nogne Ø Imperial Stout Grimstad, Norway
We think the Himalayan Kings would have liked their beers this way. A dark, rich ale in which a generous sweetness with roasted malt bitterness. Viking tradition, Himalayan implementation.
…………….…………………… $12 /500 ml

Hirschbrau Doppelbock Bavaria, Germany
Red-black colored, little vanishing light brown head. Sweet, strongly grainy aroma with obvious rye and syrupy-caramel nuts, very malty aroma indeed. Medium to full bodied.
…………….…………………… $8 /16.9 oz

Beer Geek Breakfast Copenhagen, Denmark
Breakfast is the most important meal of the day, and if you’re in Las Vegas breakfast can be anytime of the day really. If you are a beer geek there is no better way to start the day than with a powerful, complex morning stout. The unique mix of oats and coffee gives this beer large body and power, while the coffee, at the same time, creates a nice balance.
(Awaiting delivery, currently unavailable)

Norwegian Wood Drammen, Norway
A recreation of the most traditional Norwegian beer of all. Once every farm was required to brew its own ale (and many still do), all of that ale had a natural smoky taste from kilning the malt over open fire, and most of it was spiced with juniper twigs and berries. Made from munchen, smoked malts and chocolate malt.
(Awaiting delivery, currently unavailable)

Skärgårds Porter Nørrebro, Denmark
The beer is top fermented and honey is added before fermentation, the result being a smooth and creamy black porter with gentle chocolate, coffee and nut aromas. The taste is dry, light and elegant with liquorice and dried fruit being the primary flavours. Liquorice will linger on the palate.
(Awaiting delivery, currently unavailable)