Desserts


Khir
Nepalese basmati rice slow cooked and reduced
in fresh whole milk and spiced with cardamom,
raisins and nuts. 2.99


Gajar Haluwa
This is a carrot based creamy pudding that’s
sweetened just right and hides raisins, cashews,
and pistachios in its creamy goodness.
2.99


Lal Mohan
Two fluffy milk-based pastries, brown on the
outside, and awesome on the inside, just like
the Himalayan folk. Steeped in a sweet syrup
and served cold, just the way we like it in the
mountains. 2.99


Mango Kulfi
Homemade traditional mango ice cream that’s
hard on the outside but melts the instant it hits
your tongue. 2.99


Pistacchio Kulfi
Homemade traditional pistachio ice cream
that’s hard on the outside but melts the instant
it hits your tongue. 2.99


Non-traditional Desserts


Coconut Sorbet in-a half-shell
All natural creamy coconut sorbet served in its
own natural coconut shell. 5.99


Pineapple Sorbet in-a-half-shell
All natural pineapple sorbet served in its own
natural pineapple shell. 5.99


Chocolate Sorbet in a cocoa pod
All natural chocolate sorbet served in its own
natural cocoa pod. 5.99


Himalayan Snowball
Mango and passionfruit sorbet with a raspberry
sorbet core covered in white chocolate and drizzled
with milk chocolate stripes. Looks like a
snowball on the outside but when cut open it
blooms like a bright Himalayan spring flower.
5.99