Eisenbahn Lust Bluemanau, Brazil
Produced under the traditional hampagne production method, the
champenoise – after the first fermentation the beer is sent to a
winery, where it stays for three months and undergoes a secondary
fermentation in the bottle. After that, the cuvee, remuage and
dégorgement processes take place, ending in a fruity and refreshing
beer, with a fine and persistent perlage.
…………….…………………… $32 /750 ml
Cherish Cherry Lambic Ertvelde, Belgium
A surprisingly pleasant discovery of taste and aroma. Not too
sweet and not too sour, with still the underlying taste of an
exceptional good beer and a heavenly cherry nose.
…………….…………………… $8 /12 oz
Nostradamus Brown Ale Falmignoul, Belgium
is a very complex artisanal Wallonian brown ale, rich, warming,
little piquant in the mouth with liquorice, mocha flavors, pear
and toasted bread background notes, perfect after-dinner drink or
night cap.
…………….…………………… $8 /12 oz
Guinness Draught Ireland
The classic "Irish" style stout. Creamy and slightly sour, this beer
has a lot of flavor while still being one of the smoothest beers.
SALE…………….…………………… $2 /12 oz
